Washing Dishes – Cleaning plates, glasses, pots, pans, utensils, and kitchen equipment used during food preparation and service.
Drying and Storing – Drying dishes and properly storing them in designated areas to ensure cleanliness and accessibility.
Maintaining Dishwashing Equipment – Ensuring dishwashers and other cleaning equipment are functioning properly and reporting any issues.
Sorting and Pre-rinsing – Sorting dirty dishes, pots, and utensils, and pre-rinsing them before placing them in the dishwasher.
Trash Removal – Emptying trash bins and ensuring proper waste disposal, including recycling.
Cleaning Work Areas – Keeping the dishwashing area clean and sanitized, wiping down counters, and ensuring no food buildup.
Assisting with Kitchen Cleanliness – Occasionally assisting kitchen staff with cleaning larger equipment, such as ovens or refrigerators.
Organizing and Stocking – Ensuring that clean dishes and utensils are properly stocked and ready for use in the kitchen or dining areas.
Adhering to Food Safety – Following food safety standards, especially regarding sanitation and hygiene in the dishwashing area.
Nationality: Filipino, Vietnamese, Thai, Indian, Myanmar