Drink Preparation: Mix and serve alcoholic and non-alcoholic beverages according to recipes or customer preferences.
Customer Service: Greet customers, take drink orders, and ensure a positive bar experience.
Inventory Management: Track and restock bar supplies, including alcohol, mixers, and glassware.
Cash Handling: Process payments, give change, and operate the cash register.
Cleaning: Keep the bar area clean, including washing glasses and utensils.
Compliance: Follow alcohol service laws and ensure responsible drinking.
Tools:
Cocktail Shaker – For mixing drinks.
Bar Tools – Strainers, jiggers, muddler.
Blender – For blended drinks.
Glassware – Different types for various drinks.
POS System – For orders and payments.
Programs:
POS Software – For processing orders (e.g., Square, Toast).
Inventory Software – For tracking supplies.
Scheduling Software – For managing shifts.