A Ware Washer's job description typically includes:
- Cleaning and sanitizing dishes, utensils, pots, pans, and kitchen equipment.
- Operating dishwashing machines and ensuring proper cleaning cycles.
- Scrubbing and washing items by hand when necessary.
- Organizing cleaned items for storage or distribution.
- Maintaining cleanliness and organization of the dishwashing area.
- Ensuring compliance with health and safety standards in food handling.
In short, the role focuses on keeping kitchenware clean and sanitized to maintain hygiene and support kitchen operations.
