Nationality: Nepal, Pakistan, Filipino, Myanmar, Indian
Age: 20 to 35
Timing: 10 hrs & 6 days a week
Delivering food plates from the kitchen to the correct table promptly.
Ensuring proper presentation of food before delivery.
Assisting servers by bringing additional items like side dishes, condiments, or bread.
Clearing empty plates from tables when customers are done eating.
Maintaining food temperature and ensuring dishes arrive at the right time.
Communicating special requests or order changes to the kitchen staff.
Supporting the kitchen by organizing and staging orders for easy delivery.
Attention to detail – ensuring accurate delivery of the right dish to the right customer.
Speed and efficiency – delivering plates quickly while maintaining quality.
Good communication – coordinating with servers and kitchen staff.
