Nationality: Philippines, Thailand
Age: 30 - 40
Prepare and cook sushi rice
Select and slice fresh fish and other ingredients
Assemble sushi and other dishes (e.g., sashimi, rolls)
Ensure the quality and presentation of food
Maintain cleanliness and sanitation of work area
Follow food safety standards and guidelines
Manage inventory and order supplies
Coordinate with kitchen staff for smooth service
Interact with customers, providing recommendations and ensuring satisfaction
Stay updated on sushi trends and techniques
Expertise in sushi preparation, knife skills, and food safety.
Strong attention to detail, time management, and multitasking abilities.
Excellent communication, teamwork, and customer service skills.
