Job Purpose:
Oversee material management with respect to batch making and inventory management in Production/ Operations.
Principal Responsibilities:
- Manage inventory as per production plans ensuring operations run smoothly
- Ensure accuracy and timely completion of batch-making process and lose Lots.
- Ensure getting the issuance and receiving of material done timely as per policies and procedures.
- Record issuance/receiving of cycle entries in SAP that are handled on site of WH
- Ensure implementation of batch management in the 3PL store
- Ensuring NFL-approved SOPs comply with at 3PL store
- Ensure warehousing compliances (FIFO, GMP, store best practices) and manage lifting equipment operations with necessary maintenance
- Supervise store location placements/stacking in WH
- Supervise counting of raw material on issuance/receiving and stock counts are done appropriately
- Coordinate excess/shortage on WH site
- Coordinate with production departments/3PL to resolve their concerns regarding raw materials
- Coordinate with Planning department to manage day to day store operations.
- Responsible for sharing stock and transaction reports with 3PL weekly, and immediately resolving discrepancies if any
- Process and prepare stock adjustments on month-end
Background Requirements:
- Bachelors/Masters
- 2 to 3 years in Warehousing and Inventory Management (Food or FMCG Industry)
Job Location:
We at National Foods are committed to fostering an inclusive work environment that values and supports diversity. We believe that a diverse workforce drives innovation and creativity. Hence, we encourage and actively seek applicants from diverse backgrounds, religions, and abilities, to contribute to our mission of driving positive change in the world. If you require any additional support, we encourage you to advise us at the time of your application to better support your recruitment journey.
