Details
Skills
- Risk Management
- Strategic Planning
- Financial Management
- Customer Service
- Problem-Solving,
Decision-Making,
- Leadership, Negotiation
- Menu Development
- Food Safety
- Inventory Management
- Kitchen Operations, Bar
Operations, Restaurant
Operations
- Event Planning
Quality Control
- Food Cost Analysis
- Coffee Expertise
- Training and Development
-Customer Relations
- Data Analysis,
- Time Management
- Attention to Detail
- Teamwork
- Financial Analysis,
- Performance Management
- Project Management
- Conflict Resolution
- POS System Proficiency
- OMEGA System Proficiency
- Squirrel System Proficiency
- Food Allergen Awareness
- Wine and Beverage Knowledge
- Guest Relations
- Upselling Techniques
- Complaint Resolution
- Staff Scheduling,
- Cost Control
- Menu Engineering
About
Over the past 15 years, I have cultivated a deep understanding of the food and beverage industry, progressing
from entry-level waitressing to owning my own catering business. My experience encompasses various roles,
including floor management, operational analysis, hotel restaurant manager, and business consulting. This
diverse background has equipped me with a strong foundation in operations, customer service, and strategic
business development
Profile Photo
