S. K.

Details

Skills

1-Ability to follow recipes and
instructions accurately.
2-Time management and
organization skills.
3-Knowledge of cooking
techniques and knowledge of
ingredients.
4-Attention to detail and
cleanliness in food
preparation.
5-Ability to work well in a team
environment.
6-Wilingness to learn and take
direction from senior
chef.
7-Creative and Willngness to
experiment with new
dishes.