Washing Seafood Equipment – Cleaning specialized seafood tools such as shuckers, knives, and cutting boards used for prepping seafood.
Washing Dishes and Utensils – Cleaning plates, glasses, and utensils used for serving seafood dishes.
Cleaning Cooking Equipment – Washing pots, pans, grills, and other kitchen tools used to prepare seafood items.
Maintaining Dishwashing Area – Ensuring that the dishwashing station is clean, organized, and ready for use.
Sanitizing Items – Ensuring all dishes, utensils, and tools are properly sanitized to meet food safety standards.
Dishwashing Machine – An industrial dishwasher used for cleaning large quantities of dishes, utensils, and seafood-specific kitchen equipment.
Scrub Brushes – Used to scrub seafood tools like knives, cutting boards, and other utensils to remove any residues.
Dish Racks – To hold dishes, glasses, and utensils while drying after being washed.
Cleaning Gloves – For protection against hot water, chemicals, and to maintain hygiene.
Sponges or Scouring Pads – For manual cleaning of stubborn food particles or grease.
Trash Bags and Bins – For collecting and disposing of seafood scraps, shells, and other waste materials.
Drying Towels – For drying dishes, utensils, and kitchen equipment after washing.
Time: 8 working hours
Days 6
Age: 25 - 40
Nationality: Myanmar