Job Summary: The Kitchen Maintenance Technician will be responsible for the upkeep and repair of kitchen equipment and facilities. This role involves performing routine maintenance, troubleshooting issues, and ensuring that all kitchen appliances and systems are in good working order to support our high-volume operations.
Key Responsibilities:
- Routine Maintenance: Conduct regular inspections and preventive maintenance on kitchen equipment, including ovens, fryers, refrigerators, dishwashers, and ventilation systems.
- Repairs: Diagnose and repair malfunctioning equipment and systems promptly to minimize downtime and ensure operational efficiency.
- Installation: Oversee the installation of new kitchen equipment and appliances, ensuring proper setup and functionality.
- Safety Compliance: Ensure all maintenance and repair activities comply with safety standards and health regulations to provide a safe working environment.
- Documentation: Maintain accurate records of maintenance activities, repairs, and equipment performance, and update technical documentation as needed.
- Troubleshooting: Respond to emergency maintenance requests and troubleshoot issues with kitchen equipment and systems to address problems quickly.
- Collaboration: Work closely with kitchen staff and management to understand equipment needs and address any operational concerns related to kitchen maintenance.
- Inventory Management: Manage inventory of spare parts and maintenance supplies, ordering replacements as necessary to ensure timely repairs.
- Training: Provide training and guidance to kitchen staff on proper equipment usage and basic troubleshooting to reduce the likelihood of equipment issues.