The Commis 3 in Dubai is responsible for assisting in the preparation and cooking of food in a professional kitchen. Key duties include preparing ingredients, following recipes, maintaining cleanliness and organization in the kitchen, and supporting senior chefs during meal service. The Commis 3 is expected to learn various cooking techniques and kitchen operations while adhering to food safety and hygiene standards. Strong teamwork, a willingness to learn, and good communication skills are essential for this role. Previous experience in a similar position or culinary training is preferred.