Primary Roles:
- Assisting the owner in the production, productivity, efficiency, recovery, quality management, cost saving, wastage reduction etc. of entire manufacturing of the products.
- The day-to-day safe operation of the bottling lines, it’s equipment and systems.
- The general operational maintenance, cleaning and servicing of the plant, line and its module.
- Maintaining the GMP in plant and premise, compliance systems, especially Health and Safety with zero accident and casualties.
General Responsibilities:
- Support the owner in the day-to-day operation of the plant, maintaining its warehouse and scrap yard.
- Timely and efficient execution of all work instruction, as reasonably requested.
- General cleaning and production wash down duties as required.
- Conducting work safety, efficiency and diligently at all times.
- Preserve and protect the business values of the company and support the business mission as required.
- Respond to the owner’s requests promptly with absolute transparency accuracy and quality of advice and information.
Key Result / Responsibility Area:
- Assist and support the daily operation of the plant.
- Proper testing and verification of incoming RM & PM before feeding in line to maintain the product quality, line efficiency and to control unwanted losses and breakdown in line.
- Providing shift cover for sickness, vacation, other absences. Scheduling production employee, guiding and supervising downline to create dynamic work environment and for continuous improvement.
- Management of bottling, packing, warehouse and its surrounding.
- Housekeeping and upkeep of the production areas. Line, module and equipment cleaning and its maintenance as required.
- Production reporting and inventory monitoring.
- General security concerns of plant and premises, other general duties and activities in plant operation.
- Checking the RM & PM availability and scheduling for production to prevent unwanted changeover.
- Reduction in manpower cost, running and planning variety as per available manpower.
- Meticulous attention to quality and process by implementing OPL’s and SOP’s in working place.
- Ensure and maintain quality standards of the products. Reducing market complaints and taking proper action plans for its elimination.
- Following 7QC tools for trouble shooting of various defects and taking proper CAPA for the same.
- Daily record keeping of production, its trend analysis, wastage monitoring and cost minimization.
- Maintaining proper Yield and Efficiency of line.
- Meeting the market demand and timely delivery of the product.
Qualifications:
- Bachelors in food technology
- 5 to 7 years of experience in relevant field
Industry:
Employment Type:
Full-time
