Position Overview: The Junior Sous Chef assists the Sous Chef in overseeing kitchen operations, ensuring the quality and presentation of food while supporting the culinary team. This role is ideal for individuals looking to advance their culinary careers in a dynamic kitchen environment.

Key Responsibilities:

Assisting in Kitchen Management:

Support the Sous Chef in daily kitchen operations.
Help coordinate food preparation and service during shifts.
Ensure the kitchen is organized and efficient.

Food Preparation and Cooking:

Prepare ingredients and assist in cooking dishes according to recipes and restaurant standards.
Ensure high-quality food presentation and taste.
Participate in menu development and testing.

Safety and Sanitation:

Adhere to health and safety regulations and maintain cleanliness in the kitchen.
Assist in training kitchen staff on proper sanitation and food handling practices.
Monitor food storage and ensure proper labeling.

Team Collaboration:

Work closely with kitchen staff to foster a positive and productive team environment.
Provide support and guidance to line cooks and other kitchen staff as needed.
Communicate effectively with front-of-house staff to ensure smooth service.

Inventory and Ordering:

Help track inventory levels and assist in ordering supplies as needed.
Monitor food waste and assist with cost control measures.

Qualifications:

Previous experience in a kitchen role, preferably as a Line Cook or Chef de Partie.
Culinary degree or relevant certification is a plus.
Knowledge of cooking techniques, ingredients, and presentation styles.
Strong teamwork and communication skills.

Physical Requirements:

Ability to stand for long periods and lift heavy items.
Comfortable working in a fast-paced and hot kitchen environment.

Working Conditions:

Flexibility to work evenings, weekends, and holidays as needed.
Collaborative environment with a diverse culinary team.

Junior chef jobs

Junior Sous Chef