Assisting with Setting Up Tables – Preparing tables by setting cutlery, glasses, napkins, and condiments before guests arrive.
Greeting and Seating Guests – Welcoming customers, guiding them to their tables, and sometimes taking initial drink orders.
Delivering Food and Drinks – Assisting the main waitstaff by bringing food and beverages to customers, ensuring correct orders.
Clearing Tables – Clearing dirty plates, glasses, and utensils after customers finish eating, and preparing tables for the next guests.
Refilling Drinks – Ensuring drinks are replenished and customers are satisfied with their beverages.
Providing Menus – Offering menus to guests and assisting them in choosing dishes or answering questions about the menu.
Cleaning and Maintaining the Dining Area – Keeping the restaurant clean by sweeping floors, wiping down tables, and ensuring the dining area remains tidy.
Assisting with Food Preparation – In some cases, helping kitchen staff with simple food preparation tasks, like garnishing or organizing plates.
Taking Simple Orders – Taking beverage or dessert orders from customers and passing them to the main waiter or kitchen.
Supporting the Waitstaff – Helping the main waiters with carrying trays, assisting with order adjustments, and providing general support throughout service.
English Level - B2