Position Overview: The Sommelier will be responsible for managing the restaurant's wine program, including selection, procurement, and pairing recommendations. This role requires a deep understanding of wines and spirits, exceptional communication skills, and a dedication to providing outstanding service.
Key Responsibilities:
- Wine Selection: Curate and maintain an extensive wine list that complements the restaurant’s menu, considering seasonal changes and guest preferences.
- Guest Interaction: Provide expert wine pairing recommendations to guests, enhancing their dining experience through personalized service.
- Inventory Management: Oversee wine inventory, including ordering, receiving, and storage, ensuring optimal stock levels and quality control.
- Staff Training: Educate and train front-of-house staff on wine knowledge, service techniques, and menu pairing to ensure a cohesive guest experience.
- Tasting Events: Organize and conduct wine tastings and pairing dinners to engage guests and promote the restaurant’s wine offerings.
- Industry Networking: Build and maintain relationships with wine distributors, vineyards, and industry professionals to stay updated on trends and new selections.
