Position Overview: The Bartender will be responsible for crafting exceptional cocktails, providing excellent customer service, and contributing to the overall ambiance of the restaurant. This role requires a deep knowledge of mixology, a keen sense of hospitality, and the ability to thrive in a fast-paced environment.
Key Responsibilities:
- Cocktail Preparation: Create and serve a diverse menu of classic and signature cocktails with precision and flair.
- Customer Engagement: Provide attentive and personalized service to guests, making recommendations and ensuring a memorable experience.
- Bar Management: Maintain a clean and organized bar area, including stocking supplies, managing inventory, and adhering to health and safety regulations.
- Collaboration: Work closely with the kitchen and service staff to ensure seamless service and communication during busy shifts.
- Menu Knowledge: Stay informed about the restaurant’s menu offerings and current drink trends to effectively suggest pairings and special items.
- Event Support: Assist in the setup and execution of special events, private parties, or cocktail tastings as needed.