Position Overview: The Food and Beverage Manager will oversee all aspects of the restaurant's food and beverage operations, ensuring the highest standards of quality, service, and profitability. This role requires strong leadership, a keen understanding of industry trends, and a passion for exceptional guest experiences.
Key Responsibilities:
- Operational Management: Oversee daily operations of the food and beverage department, ensuring smooth service and adherence to quality standards.
- Staff Management: Recruit, train, and develop staff, fostering a positive team environment and ensuring high levels of performance and guest service.
- Menu Development: Collaborate with the culinary team to create and update menus, incorporating seasonal ingredients and current trends while ensuring profitability.
- Financial Oversight: Manage budgets, control costs, and analyze financial performance, implementing strategies to maximize revenue and minimize waste.
- Guest Experience: Ensure a high standard of service by monitoring guest satisfaction, addressing concerns, and implementing improvements based on feedback.
- Inventory Management: Oversee inventory control, ordering, and supplier relationships to maintain quality and cost efficiency.
- Marketing and Promotions: Work with the marketing team to develop and execute promotional campaigns and events that enhance the restaurant’s visibility and appeal.
Qualifications:
- Minimum 7-10 years of experience in food and beverage management, preferably in a high-end or fine dining environment.
- Strong leadership skills with a proven ability to manage and motivate a diverse team.
- In-depth knowledge of food and beverage trends, menu development, and service standards.
- Excellent communication and interpersonal skills, with a focus on guest satisfaction.
- Strong organizational skills and attention to detail, with the ability to manage multiple priorities effectively.
- Proficient in financial management and reporting, including budgeting and forecasting.
- Relevant certifications in food safety and alcohol service are preferred.