A Bartender is responsible for creating a welcoming atmosphere for guests, preparing and serving a wide range of alcoholic and non-alcoholic beverages, and ensuring an exceptional guest experience. They are skilled in mixology, customer service, and maintaining cleanliness and organization at the bar area.
Key Responsibilities:
1. Beverage Preparation:
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Mix and garnish cocktails with precision and creativity.
• Innovate and create signature cocktails or drink specials.
2. Customer Service:
• Greet guests, take orders, and provide recommendations based on their preferences.
• Engage in friendly conversations to create a welcoming environment.
• Address customer inquiries, complaints, or concerns promptly and professionally.
3. Bar Management:
• Maintain stock levels by restocking bottles, garnishes, and other supplies.
• Manage cash and card transactions accurately.
• Keep track of inventory and report low-stock items to management.
4. Cleanliness & Safety:
• Ensure the bar area is clean, organized, and well-maintained at all times.
• Follow hygiene and safety standards, including proper handling of glassware and equipment.
• Adhere to all local laws and regulations regarding the serving of alcohol.
5. Team Collaboration:
• Work closely with servers and other staff to ensure seamless service.
• Assist with special events or high-traffic periods as needed.
Skills & Qualifications:
• Knowledge of mixology and cocktail preparation.
• Strong customer service and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Basic math skills for handling transactions.
• Certification in alcohol awareness (e.g., TIPS or similar) is a plus.
• Previous experience as a bartender or in a related role is preferred.
Work Environment:
• Fast-paced and social setting, typically in restaurants, hotels, bars, or lounges.
• Requires standing for long hours and occasional lifting of heavy items (e.g., cases of bottles).
This role offers the opportunity to showcase creativity, connect with diverse guests, and contribute to memorable hospitality experiences.
