Nationality: Indian, Filipino, Egyptian, Moroccan
Washing Dishes – Cleaning plates, glasses, pots, pans, utensils, and kitchen equipment used during food preparation and service.
Drying and Storing – Drying dishes and properly storing them in designated areas to ensure cleanliness and accessibility.
Maintaining Dishwashing Equipment – Ensuring dishwashers and other cleaning equipment are functioning properly and reporting any issues.
Sorting and Pre-rinsing – Sorting dirty dishes, pots, and utensils, and pre-rinsing them before placing them in the dishwasher.
Trash Removal – Emptying trash bins and ensuring proper waste disposal, including recycling.
Cleaning Work Areas – Keeping the dishwashing area clean and sanitized, wiping down counters, and ensuring no food buildup.
Assisting with Kitchen Cleanliness – Occasionally assisting kitchen staff with cleaning larger equipment, such as ovens or refrigerators.
Organizing and Stocking – Ensuring that clean dishes and utensils are properly stocked and ready for use in the kitchen or dining areas.
Adhering to Food Safety – Following food safety standards, especially regarding sanitation and hygiene in the dishwashing area.
Dishwashing Machine – An industrial dishwasher for cleaning large quantities of dishes, pots, pans, and utensils.
Scrub Brushes – For manually scrubbing stubborn food or grease off dishes and utensils before loading them into the machine.
Sponge or Scouring Pads – Used for cleaning pots, pans, and dishes that require extra scrubbing.
Dish Rack – For holding and organizing dishes while they dry or before they are placed in the dishwasher.
Rubber Gloves – For protecting hands from hot water and cleaning chemicals.
Cleaning Detergents – Dish soap, sanitizers, and industrial-grade dishwashing detergents.
Drying Towels – For drying dishes, utensils, and equipment that need to be air-dried or manually dried.
Trash Bags – For collecting food waste and other trash to be disposed of properly.
Garbage Bin or Waste Container – For sorting and disposing of waste, food scraps, and broken items.
Squeegee – For cleaning and drying countertops or dishwashing station areas.
